Restaurant Duct Cleaning
Kitchen exhaust, hood, and dining-room air quality specialists.
About Restaurant Duct Cleaning
Restaurants carry two separate air problems. The kitchen exhaust system accumulates grease, which is a code and fire issue watched closely by inspectors and insurers. The dining room HVAC accumulates airborne cooking oil, which coats duct interiors and turns into the stale fryer smell that guests notice within seconds of walking in.
We handle both sides. Hood, filters, and accessible exhaust ductwork are degreased and documented. The dining room supply and return system is cleaned with source removal and deodorized so the space actually smells like the food you are serving today rather than everything served last quarter.
Work is scheduled overnight or on closed days so service is never interrupted, and we provide dated documentation with photos for your health inspection file and insurance records. Starting at $349 with the scope confirmed on a walkthrough.
What's included
Signs you need this service
- Grease visible on hood filters or exhaust surfaces
- A stale fryer smell in the dining room
- An upcoming health or fire inspection
- Insurance requiring documented exhaust cleaning
- Poor kitchen ventilation and high heat at the line
What you get
- Reduced grease fire risk in the exhaust system
- Documentation ready for inspectors and insurers
- A dining room that smells fresh to arriving guests
- Cooler, better-ventilated kitchen for staff
How the appointment works
- 1Inspection & walkthrough
We arrive in the 9am–6pm window, protect your floors and furnishings, then inspect the hood, exhaust ductwork, and dining room system with an HD camera and show you what we find before any work starts.
- 2Containment & setup
Negative pressure is established with a truck-mounted or portable HEPA vacuum so debris travels out of the building, not into your rooms.
- 3Agitation & extraction
Rotary brushes, air whips, and compressed-air tools break loose the bonded dust and buildup while the vacuum pulls everything out under continuous suction.
- 4Verification & report
We re-inspect on camera, take after photos, walk you through the results, and only then do you pay the technician at your doorstep.
Why homeowners and businesses choose Pure Breeze
Licensed & Insured
Every technician background-checked and fully insured.
Professional Equipment
Truck-mounted HEPA and HD inspection tools on every job.
Cleaner Air Guarantee
Not satisfied? We come back and make it right. Every time.
Common questions
Do you clean kitchen exhaust hoods as well as ducts?+
Yes. Hood, filter bank and exhaust duct degreasing plus the dining-room supply and return system, usually in one visit.
How often should a restaurant exhaust be cleaned?+
Quarterly for high-volume frying, semi-annually for moderate cooking volume. We will recommend a realistic interval after the first visit.
Do you provide inspection documentation?+
Yes — photographed before-and-after records and a written report for your health and fire inspections.
Where we provide restaurant duct cleaning
We cover 28 states and Washington, DC. These are our busiest regions for this service:
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Get your free written quote
$179 whole-home air duct cleaning. No payment today. Same-day availability when available — service hours 9am–6pm, closed Saturdays.